For this recipe, you need to make fresh homemade egg yolk pasta sheets. Here's my pasta making method; https://diversebymichellesanchez.weebly.com/blog/pasta-making For this recipe when you're making the pasta, stop at setting 5, which makes the ideal thickness for your ravioli. You'll also need a 6-7cm cookie cutter to make the ravioli. When you're ready to simmer and serve your ravioli, be sure to serve it with a light sauce that doesn't overpower, to let the ravioli shine. Some olive oil, lemon zest and a scattering of basil and parmesan....perfecto.
25 Comments
|
Like us on Facebook
Archives
October 2019
Categories |